O'Neill's can deliver lunch Monday - Friday during lunch hours for 15 people or more. Call us for more information.
O’Neills have designed affordable menus for lunch ($4.50 to $11.95), dinner ($4.50 to $21.95) and Sunday brunch ($21.95). The Sunday brunch is complete with Bloody Marys, pints and mimosas. In addition to a complete salad station, fresh roasted turkey and lamb carving, pancakes and omelet station, traditional Irish breakfast meats, there is beef and Guinness pie, traditional shepherd’s pie, Irish-style chicken curry with saffron rice, and a variety of desserts.
Signature items are the Tipperary blue and gold burger with Angus beef, dressed with blue cheese and golden fried onions; shepherd’s pie topped with a layer of mashed potatoes; bangers and mash, served with carrots, turnip, steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy; Irish rasher and apple sandwich; and Gaelic steak. Irish scones made with a recipe from the O’Neills’ mother, are a temptation in the bread basket.
The pub stocks a wide variety of Irish whiskeys, imported beers, and single malt scotch. The bar seats 26 and offers 13 taps. You will enjoy the Guinness, and you won’t find a better pour than from this tap, which includes state-of-the-art equipment to ensure proper gas level and temperature.
O’Neill’s menu has something for everyone and you’ll have a lot of fun at the spacious new location.
- Happy Hour
Happy Hour Menu
$1.00 Off Drinks, $3.00 Miller Lite Draft, $3.50 Domestic Beers.
Guinness, Harp, Smithwick's, Blue Moon, Samuel Adams Boston Lager, Samuel Adams Seasonal, Captain Lawrence Pale Ale, Miller Lite, Stella Artois, Dogfish Head 60 Minute IPA, Sierra Nevada, Newcastle, Half Full,
Bass Ale, Red Stripe, , Harpoon IPA, Corona, Corona Light, New Castle, Beck's, , Stella cider, Twisted Tea,Twisted Tea half and half, Miller Lite, Boddington's, Magner's Cider, Non-Alcoholic Kaliber, Amstel Light, Heineken, Heineken Light, Budweiser, Bud Light, Strongbow cider, Bud Light Lime, Michelob Ultra, Dos Equios XX, Gulden Draak(Dark Triple)
White: Stellina di Notte Pinot Grigio, Chateau Ste. Michelle Riesling, Matua Valley Sauvignon Blanc, Sterling "Vintners Collection" Chardonnay, Tierra Brisa, chardonnay, .Gato Negro Sauvignon Blanc.
Rex goliath Pinot Noir, Da Vinci Chianti, Sterling "Vintners Collection" Meritage, 14 Hands Merlot, B.V. "Signet Collection" Cabernet, Rex Goliath Cabernet, Razors Edge Shiraz, Gougenheim Malbec, Sterling "vinters collection" Red Zinfandel,
House: Merlot, Cabernet, Pinot Grigio, Chardonnay and White Zinfandel
Buffalo Wings, Pizza's and Nacho's.
Soup of the Day
NE Clam Chowder 4.95
French Onion Soup 4.50
Mini Reubens 8.95
Mini Cheese Burgers 7.95
Pulled Pork Sliders 7.95
BBQ sauce, sautéed onions, peppers, melted Swiss cheese
Chipotle Chicken Sliders 7.95
cheese and chipotle mayo
Pub Wings 8.99
Mild, wild, volcanic, teriyaki or BBQ - Double order 15.99, Mini 4.99
Wing Zings 9.99
O'Neill's zangy breaded wings Dbl 16.99, Mini 4.99
Chicken Dumplings 6.99
Teriyaki chicken dumplings served with sweet and sour sauce. Mini 3.99
Jalapeño Poppers 7.99
Served with popper jam. Mini 3.99
Mozzarella Sticks 6.99
Served with marinara sauce. Mini 3.99
Fried Ravioli 7.99
Buffalo chicken ravioli served with blue cheese dressing.
Chicken Tenders 7.99
Plain served with honey mustard or firehouse served with blue cheese dressing. Mini 3.99
Spring Rolls 8.99
Sweet chili dipping sauce. Mini 3.99
Fried Calamari 8.99
Regular or firehouse.
Potato Skins 6.99
Bacon and cheddar topped with chopped tomato and onion.
Chipotle Shrimp & Avocado 9.95
Chicken and Cheese Quesadillas
served with sour cream and salsa
Chipotle Chicken Quesadillas 7.95
Nachos Supreme 8.95
beef chili, cheddar cheese, sour cream and salsa
Soft Tacos: Beef, Chicken or Fish 7.95
Three, served with salsa verde and tomato salsa.
Irish Nachos 7.95
Potato skins loaded with chili topped with melted cheddar
Irish Smoked Salmon 13.95
Sliced smoked salmon on a bed of mesculun leaves with capers, onions, tomatoes, chopped egg and melba toast.
Beets and Fresh Mozzarella 13.95
Served with spinach leaves, crostini and a red wine vinaigrette. Small 7.95
Firehouse Calamari 13.95
Fried calamari tossed in O'Neill's hot sauce over a bed of mesculun leaves, tomatoes, and onions served with blue cheese dressing.
Romaine lettuce with parmesan cheese and garlic croutons tossed with creamy Caesar dressing.
Mixed Country 10.95
Fresh mixed greens, tomato, cucumber, peppers, onions, carrots and boiled egg with balsamic dressing.
O'Neill's Chop Chop Cobb 11.95
Chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives with balsamic vinaigrette dressing.
Add: Grilled, cajun or chipotle chicken - $3, Grilled shrimp - $4, NY Sirloin with crumbled blue cheese - $5
All sandwiches are served with a choice of fries, sweet potato fries, mashed potatoes, potato salad, side salad, rice, coleslaw, baked beans, mac & cheese, onion rings, cup of chili or cup of soup.
Black Angus Burger 10.95
(8oz. burger) w/ lettuce, tomato and dill pickle (add onions, mushrooms, jalapeños, peppers or cheese for .50c; or bacon or avocado for $1.00 each).
Tipperary Blue & Gold 11.95
(8oz burger) w/ melted blue cheese, sautéed onions and crispy bacon
Fresh Roasted Turkey Club 9.95
Triple decker: Fresh roast turkey, bacon, lettuce, tomato and mayo.
Chipotle Chicken Sandwich 9.95
Chipotle seasoned chicken, with American cheese, lettuce, tomato and chipotle mayo.
Grilled Tuna Sandwich 11.95
Lettuce, tomato and lemon chili mayonnaise on a harvest roll.
Irish Rasher & Apple Panini 11.95
Thin-sliced pork loin cured in the Irish tradition, with honey mustard, grilled apple rings, gorgonzola cheese and fresh spinach leaves on sliced multi grain.
Grilled NY Steak Sandwich 12.95
With sautéed onions and melted cheddar cheese on toasted garlic French roll.
Corned Beef Reuben Panini 10.95
Sauerkraut, Swiss cheese and Russian dressing on rye.
California Wrap 10.95
Shrimp or chicken with bacon, lettuce, tomato, onion, avocado and chipotle mayo in an herb tortilla.
SoNo Vegetarian Burger 9.95
Grilled vegetarian pâté, with a fresh julienne of garlic roasted vegetables, avocado with a sweet bell pepper aioli on whole wheat chiappetta.
Personal Sized Pizza 7.95
Thin crust personal sized pizza with your choice of toppings (.50c each)
Baked Potato 1.95 Baked Beans 2.50
Rice 1.95 Sautéed Spinach 3.95
Cup of Chili 3.95 Curry Sauce 2.50
Potato Salad 2.50 Mashed Potato 1.95
Coleslaw 2.50 Onion Rings 2.95
Sweet Pot Fries 2.95 Side Salad 3.95
Mac and Cheese 3.95 Small Caesar 3.95
Steamed Veggie 2.95 Fries 2.95
Ground beef, carrots, onions and garden peas in a savory brown sauce topped with mashed potatoes.
Beef & Guinness Stew 14.95
Guinness marinated beef sirloin stewed with carrots, turnips, celery and onions topped with a pastry crust.
Chicken Pot Pie 14.95
Chunks of chicken with carrots, peas, onions and celery in a rich cream sauce baked with a puff pastry crust.
Traditional Fish & Chips
Ale battered scrod served with malt vinegar, tartar sauce and lemon.
Salisbury Steak 13.95
Seasoned ground beef, grilled and served over brown gravy with crispy fried onions, mashed potatoes and steamed vegetables.
Corned Beef and Cabbage 15.95
Served with mashed potatoes and steamed vegetables.
Mild Irish-Style Chicken Curry 14.95
Chicken in a mild curry sauce with onions, carrots, peppers, garden peas and sweet corn, served with saffron rice.
Bangers & Mash 13.95
Irish bangers served with mashed potatoes, mashed carrots and turnips and steamed vegetables, drizzled with sautéed onions and brown gravy.
Grilled salmon cooked until flakey and moist on a bed of fresh sautéed spinach and garlic served with mashed potatoes and vegetables.
Chicken Dijonnaise 15.95
Pan seared breast of chicken in a light egg batter drizzled with a white wine, dijon and lemon butter sauce, served with mashed potatoes and vegetables.
Penne a la Vodka. 14.95
Penne pasta a la vodka with chicken and mushrooms sprinkled with parmesan cheese. (also available with just tomato sauce).
O’Neill’s Sunday Brunch Buffet - $21.95 (Check for availability, available for parties and groups)
|Stations: Omelet Station, Carving Station (Lamb & Turkey), and Salad Station|
| Cold Buffet:
Imported Irish Meats:
Limited menu available:
|Complimentary Bloody Mary or Mimosa with buffet|
O'Neill's House Wines
Chardonnay ~ Pinot Grigio ~ Cabernet ~ Merlot ~ White Zinfandel
(red or white) glass 6 carafe 19
Daiquiri, Margarita or Pina Colada 8
Light Bodied Whites
Stellina di Notte Pinot Grigio, Venezie, Italy
Citrus blossom, honeydew, green apple - 7, 26
Matua Sauvignon Blanc, NZ
Passionfruit, citrus, grapefruit - 7, 26
Gato Negro Sauvignon Blanc
guava, grapefruit, green apple - 6, 19
Chateau Ste. Michelle Riesling, WA
sweet lime, peach, subtle mineral notes - 6.50, 24
Medium Bodied White
Sterling "Vintner's Collection" Chardonnay, CA
pinapple, green apple, slight essence of vanilla - 7, 26
Tierra Brisa, Chardonnay
grapefruit, pineapple,melom flavors - 6, 24
ROSE. Laurent Miquel Rose
Lush strwberries and red raspberries. - 7, 26
Light Bodied Reds
Rex Goliath, Pinot Noir
Lush and Velvety, Firm with a silk elegance.- 6, 22
Medium Bodied Reds
Da Vinci Chianti, Italy
Sweet violets and red fruits - 7, 26
14 Hands, Merlot
berries, cherries, mocha and spice - 7.50, 26
Razor's Edge Shiraz
cassis fruit, vanilla oak - 7, 26
Sterling "Vintner's Collection" Meritage, CA
Blend of cab sauv, merlot, malbec and petit verdot: cherry, rose petals and chocolate - 7, 26
Full Bodied Reds
B.V. "Signet Collection" Cabernet, CA
red fruit, vanilla, mocha - 7, 26
Rex Goliath Cabernet Sauvignon, Sonoma, CA
Blueberry, ripe plum and black tea - 6, 22
blackberry, peppery spice, and balsamic herbs - 7, 24
Sterling Red Zinfandel
blackberry, spicy white pepper, french vanilla, spearmint - 8, 26
apple, pear, hint of citrus - 8
Korbel Brut, CA
- 30 btl
Moet & Chandon Imperial
- 65 btl