O'Neill's can deliver lunch Monday - Friday during lunch hours for 15 people or more. Call us for more information.
O’Neills have designed affordable menus for lunch ($4.50 to $11.95), dinner ($4.50 to $21.95) and Sunday brunch ($19.95). The Sunday brunch is complete with Bloody Marys, pints and mimosas. In addition to a complete salad station, fresh roasted turkey and lamb carving, pancakes and omelet station, traditional Irish breakfast meats, there is beef and Guinness pie, traditional shepherd’s pie, Irish-style chicken curry with saffron rice, and a variety of desserts.
Signature items are the Tipperary blue and gold burger with Angus beef, dressed with blue cheese and golden fried onions; shepherd’s pie topped with a layer of mashed potatoes; bangers and mash, served with carrots, turnip, steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy; Irish rasher and apple sandwich; and Gaelic steak. Irish scones made with a recipe from the O’Neills’ mother, are a temptation in the bread basket.
The pub stocks a wide variety of Irish whiskeys, imported beers, and single malt scotch. The bar seats 26 and offers 13 taps. You will enjoy the Guinness, and you won’t find a better pour than from this tap, which includes state-of-the-art equipment to ensure proper gas level and temperature.
O’Neill’s menu has something for everyone and you’ll have a lot of fun at the spacious new location.
- Happy Hour
- Lunch
- Dinner
- Brunch
- Wine
Happy Hour Menu
$1.00 Off Drinks, $3.00 Miller Lite Draft, $3.00 Domestic Beers
Draft Beer
Guinness, Harp, Smithwick's, Killkenny, Blue Moon, Samuel Adams Boston Lager, Samuel Adams Seasonal, Captain Lawrence Pale Ale, Miller Lite, Stella Artois, Dogfish Head 60 Minute IPA, Sierra Nevada, Magic Hat #9
Bottled Beer
Bass Ale, Red Stripe, Red Stripe Light, Harpoon IPA, Corona, Corona Light, Smirnoff Green Tea, New Castle, Killian's, Beck's, Beck's NA, Samuel Adams Light, Twisted Tea, Miller Lite, Boddington's, Magner's Cider, Non-Alcoholic Kaliber, Amstel Light, Heineken, Heineken Light, Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Dos Equios XX
Wine
White: Stellina di Notte Pinot Grigio, Chateau Ste. Michelle Riesling, Matua Valley Sauvignon Blanc, Sterling "Vintners Collection" Chardonnay
Red: Beringer "Founders Estate" Pinot Noir, Da Vinci Chianti, Sterling "Vintners Collection" Meritage, Dynamite Merlot, B.V. "Signet Collection" Merlot, B.V. "Signet Collection" Cabernet, Red Truck Cabernet, Archetype Shiraz/Cabernet, High Note Malbec, Layer Cake Primitivo
House: Merlot, Cabernet, Pinot Grigio, Chardonnay and White Zinfandel
Appetizers $5.00
Buffalo Wings, Chicken Tenders, Mozzarella Sticks, Jalapeno Poppers, Mini Spring Rolls, Potato Skins
French Onion Soup 4.50 Cream of mushroom. 4.50 NE Clam Chowder 4.95 Mini Reubens 7.95 Mini Cheese Burgers 7.95 Pulled Pork Sliders 6.95 Chipotle Chicken Sliders 6.95 Pizza 6.95 Chicken and Cheese 6.95 Chipotle Chicken Chipotle Shrimp & Avocado 7.95 Vegetarian 6.95 Irish Empanadas 6.95 Nachos Supreme 7.95 Fried Calamari 6.95 Chipotle Chicken Nachos 9.95 Soft Tacos: Beef, Chicken or Fish 7.95 Black Angus Burger 7.95 Tipperary Blue & Gold 8.95 Turkey Club 7.95 Grilled Chicken Sandwich 7.95 Grilled Chipotle Chicken Sandwich 7.95 Grilled NY Steak Sandwich 10.95 Corned Beef Reuben Panini 7.95 Irish Rasher & Apple Sandwich 7.95 Grilled Vegetarian Wrap 7.95 SoNo Vegetarian Burger 7.95 Rice 1.95 Fries 2.50 Cup of Chili 2.95 Curry Sauce 1.95 Potato Salad 1.95 Mashed Potato 1.50 Coleslaw 1.95 Onion Rings 2.95 Baked Potato 1.95 Tossed salad 2.50 Sweet Potato Fries 2.95 Baked Beans 2.50 Shepherd's Pie 11.50 Beef & Guinness Stew 11.95 Fisherman's Pie 12.95 Chicken Pot Pie 11.95 Traditional Fish & Chips 11.95 Traditional Mild Irish-Style Chicken Curry 10.95 Bangers & Mash 10.95 Irish Smoked Salmon 10.95 Firehouse Calamari Salad 10.95 Caesar Salad 7.95 Mixed Country Salad 7.95 Chop Chop Cobb Salad 8.95Soups
Appetizers
BBQ sauce, sautéed onions, peppers, melted Swiss cheese
cheese and chipotle mayo
$0.50 per topping: pepperoni, ham, bacon, onions, peppers, mushrooms, jalapeño, tomatoes, extra cheeseLoco Leprechaun
Quesadillas
Yellow squash, zucchini, bell peppers, onions and carrots
Two shepherds pie filled empanadas
beef chili, cheddar cheese, sour cream and salsa
Marinara dipping sauce
melted cheese, sour cream and guacamoleSandwiches
All sandwiches served with choice of: Fries, sweet potato fries, mashed potatoes, potato salad, tossed salad, rice, coleslaw, baked beans, macaroni & cheese, onion rings, cup of chili or soup
(8oz) w/ lettuce, tomato and dill pickle (add $0.50 each: onions, mushrooms, peppers, bacon, cheese, jalapeños, $1.00 avocado)
(8oz) w/ melted blue cheese, sautéed onions and bacon
Triple decker: turkey, bacon, lettuce, tomato and mayo
w/ lettuce, tomato and mayo
Chipotle seasoned, w/ American cheese, lettuce, tomato and chipotle mayo
w/ sautéed onions and melted cheddar cheese on toasted garlic French roll
on rye with sauerkraut, Swiss cheese and Russian dressing
Thin-sliced pork loin cured in the Irish tradition, with honey mustard grilled apple rings and spinach leaves
Grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb tortilla drizzled with garlic pesto vinaigrette topped with avocado
Vegetarian pâté, broiled and topped with a fresh julienne of garlic roasted vegetables and avocado served with a sweet bell pepper aioliSides
O'Neill's Specialties
Ground beef, carrots, onions and garden peas in a savory brown sauce topped with mashed potatoes
Guinness marinated beef sirloin beef stewed with carrots, turnips, celery and onions topped with a pastry crust
Salmon, shrimp, scrod and calamari with sautéed mushrooms, onions, peas and corn tossed in a chardonnay cream sauce topped with mashed potatoes
Chunks of chicken with carrots, peas, onions and celery in a rich cream sauce baked with a puff pastry crust
Ale battered scrod served with malt vinegar, tartar sauce and lemon
Chicken in a mild curry sauce with onions, peppers, garden peas and sweet corn served with saffron rice
Irish bangers served with mashed potatoes, mashed carrots and turnips and steamed vegetables drizzled with sautéed onions and brown gravySalads
Sliced smoked salmon on a bed of mesculun leaves with capers, onions, tomatoes, chopped egg and melba toast
Fried calamari tossed in O'Neill's hot sauce over a bed of mesculun leaves, tomatoes, and onions served with blue cheese dressing
Romaine lettuce with parmesan cheese and garlic croutons tossed with creamy Caesar dressing
Fresh mixed greens, tomato, cucumber, peppers, onions, carrots and boiled egg tossed with balsamic dressing
Chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic dressingAdd: Grilled, cajun or chipotle chicken - $3, grilled shrimp - $4, NY Sirloin (7oz) w/ crumbled blue - $5
French Onion Soup 4.50 Cream of mushroom. 4.50 NE Clam Chowder 4.95 Mini Reubens 7.95 Mini Cheese Burgers 7.95 Pulled Pork Sliders 6.95 Chipotle Chicken Sliders 6.95 Pizza 6.95 Chicken and Cheese 6.95 Chipotle Shrimp & Avocado 7.95 Chipotle Chicken 7.95 Vegetarian 6.95 Irish Empanadas 7.95 Nachos Supreme 8.95 Fried Calamari 7.95 Chipotle Chicken Nachos 9.95 Soft Tacos: Beef, Chicken or Fish 7.95 Black Angus Burger 7.95 Tipperary Blue & Gold 9.50 Grilled Chicken Sandwich 7.95 Grilled Chipotle Chicken Sandwich 7.95 Grilled NY Steak Sandwich 11.95 Corned Beef Reuben Panini 8.95 Irish Rasher & Apple Sandwich 7.95 Grilled Vegetarian Wrap 7.95 SoNo Vegetarian Burger 7.95 Rice 1.95 Fries 2.50 Cup of Chili 2.95 Curry Sauce 1.95 Potato Salad 1.95 Mashed Potato 1.50 Coleslaw 1.95 Onion Rings 2.95 Baked Potato 1.95 Sweet Potato Fries 2.95 Mac and Cheese 2.50 Baked Beans 2.50 Shepherd's Pie 12.95 Beef & Guinness Stew 13.95 Fisherman's Pie 13.95 Chicken Pot Pie 12.95 Traditional Fish & Chips 13.95 Traditional Mild Irish-Style Chicken Curry 13.95 Bangers & Mash 13.95 Chicken Dijonaise 14.95 Corned Beef and Cabbage 14.95 Gaelic Steak 19.95 Salmon Florentine 16.95 Tricolor Tortellini 15.95 Irish Smoked Salmon 13.95 Firehouse Calamari Salad 13.95 Mixed Country Salad 9.95 Chop Chop Cobb Salad 10.95 Soup of the Day 4.50 House salad Caesar Salad O'Neill's Pub Steak Chicken Kiev Tilapia Pork Medallions 15.95 Penne a la Vodka Chocolate mousse cake 5.95 Pear Tartlet 5.95 Carrot Cake 5.95Soups
Appetizers
BBQ sauce, sautéed onions, peppers, melted Swiss cheese
cheese and chipotle mayo
$0.50 per topping: pepperoni, ham, bacon, onions, peppers, mushrooms, jalapeño, tomatoes, extra cheeseLoco Leprechaun
Quesadillas
Yellow squash, zucchini, bell peppers, onions and carrots
Two shepherds pie filled empanadas
beef chili, cheddar cheese, sour cream and salsa
Marinara dipping sauce
melted cheese, sour cream and guacamoleSandwiches
All sandwiches served with choice of: Fries, sweet potato fries, mashed potatoes, potato salad, tossed salad, rice, coleslaw, baked beans, macaroni & cheese, onion rings, cup of chili or soup
(8oz) w/ lettuce, tomato and dill pickle (add $0.50 each: onions, mushrooms, peppers, bacon, cheese, jalapeños, $1.00 avocado)
(8oz) w/ melted blue cheese, sautéed onions and bacon
w/ lettuce, tomato and mayo
Chipotle seasoned, w/ American cheese, lettuce, tomato and chipotle mayo
w/ sautéed onions and melted cheddar cheese on toasted garlic French roll
on rye with sauerkraut, Swiss cheese and Russian dressing
Thin-sliced pork loin cured in the Irish tradition, with honey mustard grilled apple rings and spinach leaves
Grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb tortilla drizzled with garlic pesto vinaigrette topped with avocado
Vegetarian pâté, broiled and topped with a fresh julienne of garlic roasted vegetables and avocado served with a sweet bell pepper aioliSides
O'Neill's Specialties
Ground beef, carrots, onions and garden peas in a savory brown sauce topped with mashed potatoes
Guinness marinated beef sirloin beef stewed with carrots, turnips, celery and onions topped with a pastry crust
Salmon, shrimp, scrod and calamari with sautéed mushrooms, onions, peas and corn tossed in a chardonnay cream sauce topped with mashed potatoes
Chunks of chicken with carrots, peas, onions and celery in a rich cream sauce baked with a puff pastry crust
Ale battered scrod served with malt vinegar, tartar sauce and lemon
Chicken in a mild curry sauce with onions, peppers, garden peas and sweet corn served with saffron rice
Irish bangers served with mashed potatoes, mashed carrots and turnips and steamed vegetables drizzled with sautéed onions and brown gravy
Pan seared breast of chicken in a light egg batter drizzled with a white wine, dijon and lemon butter sauce served with mashed potatoes and vegetables
Served with mashed potatoes, vegetables and parsley cream sauce
14oz sirloin infused in Irish whiskey served with a mushroom and black peppercorn sauce served with mashed potatoes and vegetables
Grilled salmon cooked until just flakey and still moist on a bed of fresh sautéed spinach and garlic served with mashed potatoes and vegetables
Green, white and gold cheese tortellini tossed with grilled chicken, mushrooms and roasted peppers in a chardonnay cream sauceSalads
Sliced smoked salmon on a bed of mesculun leaves with capers, onions, tomatoes, chopped egg and melba toast
Fried calamari tossed in O'Neill's hot sauce over a bed of mesculun leaves, tomatoes, and onions served with blue cheese dressing
Fresh mixed greens, tomato, cucumber, peppers, onions, carrots and boiled egg tossed with balsamic dressing
Chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic dressingAdd: Grilled, cajun or chipotle chicken - $3, grilled shrimp - $4, NY Sirloin (7oz) w/ crumbled blue - $5
Price Fix Specials
Available Sunday - Thursday Choose any starter and entrée or entrée and dessert for $14.95
Starters
Entrée
8oz top Sirloin topped with onions, tomatoes, corn, spinach and mushrooms in beef jus served with mashed potatoes and vegetables.
Golden fried breaded breast of chicken centered with garlic butter served with mashed potatoes and vegetables
Grilled fillet of tilapia served with saffron rice and grilled vegetables.
Grilled Pork medallions served over roasted apple with a bourbon whiskey sauce, mashed potatoes and vegetables.
Penne pasta a/la vodka with strips of chicken sprinkled with parmesan cheese.Dessert
O’Neill’s Sunday Brunch Buffet - $19.95 |
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| Stations: Omelet Station, Carving Station, and Salad Station | ||
Cold Buffet:
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Hot Buffet:
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Imported Irish Meats:
Limited menu available:
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| Complimentary Bloody Mary or Mimosa with buffet | ||
Sangria Frozen Cocktails Stellina di Notte Pinot Grigio, Venezie, Italy Matua Sauvignon Blanc, NZ Gato Negro Sauvignon Blanc Chateau Ste. Michelle Riesling, WA Sterling "Vintner's Collection" Chardonnay, CA Tierra Brisa, Chardonnay Lo Tengo, Torrontes, AR Red Tree, Pinot Noir Da Vinci Chianti, Italy 14 Hands, Merlot Razor's Edge Shiraz Sterling "Vintner's Collection" Meritage, CA B.V. "Signet Collection" Cabernet, CA Red Truck Cabernet Sauvignon, Sonoma, CA Gouguenheim Malbec Predator Old Vine Zinfandel Chateau Michelet Bordeaux Enrico Presecco Korbel Brut, CA Moet & Chandon ImperialO'Neill's House Wines
Chardonnay ~ Pinot Grigio ~ Cabernet ~ Merlot ~ White Zinfandel
Summer Indulgences
(red or white) glass 6 carafe 19
Daiquiri, Margarita or Pina Colada 8Light Bodied Whites
Citrus blossom, honeydew, green apple - 7, 26
Passionfruit, citrus, grapefruit - 7, 26
guava, grapefruit, green apple - 6, 19
sweet lime, peach, subtle mineral notes - 6.50, 24Medium Bodied White
pinapple, green apple, slight essence of vanilla - 7, 26
grapefruit, pineapple, melon flavors - 6, 24
apple, lime, lychee - 6, 24Light Bodied Reds
Ped fruit, black tea, vanilla and spice - 6, 22Medium Bodied Reds
Sweet violets and red fruits - 7, 26
berries, cherries, mocha and spice - 7.50, 26
cassis fruit, vanilla oak - 7, 26
Blend of cab sauv, merlot, malbec and petit verdot: cherry, rose petals and chocolate - 7, 26Full Bodied Reds
red fruit, vanilla, mocha - 7, 26
Blueberry, ripe plum and black tea - 6, 22
blackberry, peppery spice, and balsamic herbs - 7, 24
blackberry, spicy white pepper, french vanilla, spearmint - 8, 28
40% Merlot, 34% Cab Sauv, 26% Cab Franc: Blackberry and cinnamon - 7, 26Sparkling Wines
apple, pear, hint of citrus - 8
- 30 btl
- 65 btl
