Menus & Drinks

Friday, November 28, 2014

O'Neill's can deliver lunch Monday - Friday during lunch hours for 15 people or more. Call us for more information.


O’Neills have designed affordable menus for lunch ($4.50 to $11.95), dinner ($4.50 to $21.95) and Sunday brunch ($21.95). The Sunday brunch is complete with Bloody Marys, pints and mimosas. In addition to a complete salad station, fresh roasted turkey and lamb carving, pancakes and omelet station, traditional Irish breakfast meats, there is beef and Guinness pie, traditional shepherd’s pie, Irish-style chicken curry with saffron rice, and a variety of desserts.

Signature items are the Tipperary blue and gold burger with Angus beef, dressed with blue cheese and golden fried onions; shepherd’s pie topped with a layer of mashed potatoes; bangers and mash, served with carrots, turnip, steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy; Irish rasher and apple sandwich; and Gaelic steak. Irish scones made with a recipe from the O’Neills’ mother, are a temptation in the bread basket.

The pub stocks a wide variety of Irish whiskeys, imported beers, and single malt scotch. The bar seats 26 and offers 13 taps. You will enjoy the Guinness, and you won’t find a better pour than from this tap, which includes state-of-the-art equipment to ensure proper gas level and temperature.

O’Neill’s menu has something for everyone and you’ll have a lot of fun at the spacious new location.

  • Happy Hour
  • Food
  • Brunch
  • Wine