Menus & Drinks

Monday, February 8, 2010
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O’Neills have designed affordable menus for lunch ($4.50 to $11.95), dinner ($4.50 to $21.95) and Sunday brunch ($19.95). The Sunday brunch is complete with Bloody Marys, pints and mimosas. In addition to a complete salad station, fresh roasted turkey and lamb carving, pancakes and omelet station, traditional Irish breakfast meats, there is beef and Guinness pie, traditional shepherd’s pie, Irish-style chicken curry with saffron rice, and a variety of desserts.

Signature items are the Tipperary blue and gold burger with Angus beef, dressed with blue cheese and golden fried onions; shepherd’s pie topped with a layer of mashed potatoes; bangers and mash, served with carrots, turnip, steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy; Irish rasher and apple sandwich; and Gaelic steak. Irish scones made with a recipe from the O’Neills’ mother, are a temptation in the bread basket.

The pub stocks a wide variety of Irish whiskeys, imported beers, and single malt scotch. The bar seats 26 and offers 13 taps. You will enjoy the Guinness, and you won’t find a better pour than from this tap, which includes state-of-the-art equipment to ensure proper gas level and temperature.

O’Neill’s menu has something for everyone and you’ll have a lot of fun at the spacious new location.

  • Happy Hour
  • Lunch
  • Dinner
  • Brunch

Happy Hour Menu

$1.00 Off Drinks, $3.00 Michelob Light  Draft, $3.00 Domestic Beers

Draft Beer

Guinness, Harp, Smithwick's, Blue Moon, Bass Ale, Samuel Adams Seasonal, Captain Lawrence Pale Ale, Michelob Light, Stella Artois, Hoegaarden, Dogfish Head 60 Minute IPA, Sierra Nevada

Bottled Beer

Red stripe, Harpoon IPA, Corona, Corona Light, Smirnoff Green Tea, New Castle, Killian's, Beck's, Samuel Adams Boston Lager, Samuel Adams Light, Twisted Tea, Miller Lite, Boddington's, Magner's Cider, Non-Alcoholic Kaliber, Amstel Light, Heineken, Heineken Light, Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Dos Equios XXX

Appetizers $5.00

Buffalo Wings, Chicken Tenders, Mozzarella Sticks, Jalapeno Poppers, Mini Spring Rolls, Potato Skins

~Soups~

  Cup  Bowl
 Soup of the day  $2.50  $4.50
 French Onion Soup    $4.50
New England Clam Chowder $2.50 $4.95

~Sliders~

Mini Cheese Burgers
(1 Cheddar, 1 Swiss, 1 American cheese)
$7.95
Mini Reubens
Topped with melted Swiss cheese, sauerkraut, and Russian dressing
$7.95
Chicken Sliders
Topped with American cheese served with chipotle mayo
$6.95
Pulled Pork
In BBQ sauce with sautéed onions and peppers topped with Swiss cheese
$6.95

~Quesadillias~

Chicken & Cheese
Grilled chicken and melted mozzarella cheese
$6.95
Chipotle Chicken
Chicken with sautéed onions and tomatoes in a spicy chipotle sauce with melted mozzarella
$7.95
Chipotle Shrimp
Chipotle shrimp with avocado and melted mozzarella
$7.95
Vegetarian
Yellow squash, zucchini, bell peppers, onions, carrots and melted mozzarella cheese
$6.95
Hawaiian
Chunks of pineapple and ham with melted mozzarella cheese
$6.95
Add Guacamole
$1.00

~Good Ol’ Favorites~
Irish Empanadas
Two Shepherd’s pie empanadas
$6.95
Beer battered Irish Sausage
Irish sausage ale battered and fried served with garlic mayo
$6.95
Fried Calamari
Served with tangy marinara sauce
$6.95
Golden Fried Brie
Breaded cubes of brie over mesculun leaves with melba coulis
$7.95
Nachos Supreme
Loaded with beef chili, melted cheddar cheese, sour cream and salsa
$7.95
Chipotle Chicken Nachos
Loaded with melted cheese sour cream and guacamole
$9.95

~Sandwiches~

All sandwiches served with choice of: french fries, mashed potato, potato salad, tossed salad, rice, coleslaw, baked beans, macaroni & cheese, onion rings, cup of soup or chili
O’Neill’s Black Angus Burger
Black Angus beef patty (8 oz.) on a Portuguese roll with crispy lettuce, tomato and dill pickle
$7.95

Burger Toppings (add .50¢ each):
sautéed onions, mushrooms, peppers, bacon, cheese, jalapeños or avocado (add $1.00)
Tipperary Blue & Gold
Black Angus beef patty (8 oz.) with melted blue cheese, sautéed onions and crispy bacon on a toasted Portuguese roll
$8.95
Turkey Club Sandwich
Triple-decker sandwich with roasted turkey breast, crispy bacon, lettuce, tomato and mayonnaise on toasted white bread
$7.95
Grilled Chicken Sandwich
Grilled chicken breast on a toasted roll with lettuce, tomato and mayonnaise
$7.95
Grilled NY Steak Sandwich
NY sirloin steak with sautéed onions and melted cheddar cheese on a toasted garlic French roll
$10.95
Corned Beef Reuben Panini
Corned beef on toasted rye with sauerkraut, melted Swiss cheese and Russian dressing
$7.95
Grilled Chipotle Chicken
Grilled chipotle seasoned chicken breast on a toasted roll with American cheese, lettuce, tomato, and chipotle mayonnaise
$7.95
Irish Rasher & Apple Sandwich
Thin-sliced pork loin delectably cured in the Irish tradition, with honey-mustard grilled apple rings and spinach leaves
$7.95
Grilled Vegetarian Wrap
Grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb flour tortilla drizzled with garlic pesto vinaigrette
$7.95
SoNo Vegetarian Burger
Vegetarian pate, broiled and topped with a fresh julienne of garlic, roasted vegetables and avocado served with a sweet bell pepper mayonnaise
$7.95

Sides
French Fries
$2.50
 Rice
$1.95
 Coleslaw
$1.95
Onion Rings
$2.95
 Curry Sauce
$1.95
 Potato Salad
$1.95
Mashed Potatoes
$1.50
 Baked Potato
$1.95
 Mac & Cheese
$2.50
Chili (Cup)
$2.95
 Side Salad
$3.50
 Baked Beans
$2.50

~Pies & Things~
Shepherd’s Pie
Ground beef, sliced carrots, onions and garden peas in a savory brown sauce topped with a layer of mashed potatoes
$11.50
Beef and Guinness Stew
Cubes of sirloin beef stewed in a Guinness au jus with carrots, turnip, celery and onion topped with a pastry crust
$11.95
Chicken Pot Pie
Chunks of chicken with carrots, peas, onion, and celery in a rich cream sauce baked with a puff pastry crust
$11.50
Traditional Fish & Chips
Ale-battered scrod served with malt vinegar, tartar sauce and lemon *Fish & Chip Special Every Friday: $7.50 for lunch, $10.00 for dinner*
$11.95
Traditional Mild Irish-Style Chicken Curry
Chunks of chicken in a mild curry sauce with onions, peppers and garden peas, and O’Neill’s house rice
$10.95
Bangers and Mash
Irish bangers served with mashed potatoes, mashed carrots and turnip and steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy
$10.95

~Salads~
Irish Smoked Salmon
Sliced smoked salmon on a bed of crispy mesclun leaves with capers, onions, chopped egg and melba toast
$10.95

Firehouse Calamari Salad
Fried calamari tossed in O’Neill’s hot sauce over a bed of mesculun leaves, tomatoes and onions served with blue cheese dressing
$10.95
Caesar Salad
Crispy romaine lettuce with parmesan cheese and garlic croutons tossed with creamy Caesar dressing
$7.95
Mixed Country Salad
Fresh mixed greens, tomato, cucumber, peppers, onion, carrots and boiled egg tossed with balsamic vinaigrette
$7.95
Mixed Country Salad
Chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic vinaigrette
$8.95

Add Toppings to a Salad of your choice:
Grilled, Cajun or Chipotle Chicken
add $3.00
Grilled Shrimp
add $4.00
NY Sirloin (7 oz.) with crumbled blue cheese
add $5.00
   
 

~Soups~

  Cup  Bowl
 Soup of the day  $2.50  $4.50
 French Onion Soup    $4.50
New England Clam Chowder $2.50 $4.95

~Sliders~

Mini Cheese Burgers
(1 Cheddar, 1 Swiss, 1 American cheese)
$7.95
Mini Reubens
Topped with melted Swiss cheese, sauerkraut, and Russian dressing
$7.95
Chicken Sliders
Topped with American cheese served with chipotle mayo
$6.95
Pulled Pork
In BBQ sauce with sautéed onions and peppers topped with Swiss cheese
$6.95

~Quesadillias~

Chicken & Cheese
Grilled chicken and melted mozzarella cheese
$6.95
Chipotle Chicken
Chicken with sautéed onions and tomatoes in a spicy chipotle sauce with melted mozzarella
$7.95
Chipotle Shrimp
Chipotle shrimp with avocado and melted mozzarella
$7.95
Vegetarian
Yellow squash, zucchini, bell peppers, onions, carrots and melted mozzarella cheese
$6.95
Hawaiian
Chunks of pineapple and ham with melted mozzarella cheese
$6.95
Add Guacamole
$1.00

~Good Ol’ Favorites~
Irish Empanadas
Two Shepherd’s pie empanadas
$7.95
Beer battered Irish Sausage
Irish sausage ale battered and fried served with garlic mayo
$6.95
Fried Calamari
Served with tangy marinara sauce
$7.95
Golden Fried Brie
Breaded cubes of brie over mesculun leaves with melba coulis
$7.95
Nachos Supreme
Loaded with beef chili, melted cheddar cheese, sour cream and salsa
$8.95
Chipotle Chicken Nachos
Loaded with melted cheese sour cream and guacamole
$9.95

~Sandwiches~

All sandwiches served with choice of: french fries, mashed potato, potato salad, tossed salad, rice, coleslaw, baked beans, macaroni & cheese, onion rings, cup of soup or chili
O’Neill’s Black Angus Burger
Black Angus beef patty (8 oz.) on a Portuguese roll with crispy lettuce, tomato and dill pickle
$7.95

Burger Toppings (add .50¢ each):
sautéed onions, mushrooms, peppers, bacon, cheese, jalapeños or avocado (add $1.00)
Tipperary Blue & Gold
Black Angus beef patty (8 oz.) with melted blue cheese, sautéed onions and crispy bacon on a toasted Portuguese roll
$9.50
Grilled Chicken Sandwich
Grilled chicken breast on a toasted roll with lettuce, tomato and mayonnaise
$7.95
Grilled NY Steak Sandwich
NY sirloin steak with sautéed onions and melted cheddar cheese on a toasted garlic French roll
$11.95
Corned Beef Reuben Panini
Corned beef on toasted rye with sauerkraut, melted Swiss cheese and Russian dressing
$8.95
Irish Rasher & Apple Sandwich
Thin-sliced pork loin delectably cured in the Irish tradition, with honey-mustard grilled apple rings and spinach leaves
$7.95
Grilled Vegetarian Wrap
Grilled peppers, portobello mushroom, yellow squash and carrots wrapped in an herb flour tortilla drizzled with garlic pesto vinaigrette
$7.95
SoNo Vegetarian Burger
Vegetarian pate, broiled and topped with a fresh julienne of garlic, roasted vegetables and avocado served with a sweet bell pepper mayonnaise
$7.95

Sides
French Fries
$2.50
 Rice
$1.95
 Coleslaw
$1.95
Onion Rings
$2.95
 Curry Sauce
$1.95
 Potato Salad
$1.95
Mashed Potatoes
$1.50
 Baked Potato
$1.95
 Mac & Cheese
$2.50
Chili (Cup)
$2.95
 Side Salad
$3.50
 Baked Beans
$2.50

~Pies & Things~
Shepherd’s Pie
Ground beef, sliced carrots, onions and garden peas in a savory brown sauce topped with a layer of mashed potatoes
$12.95
Beef and Guinness Stew
Cubes of sirloin beef stewed in a Guinness au jus with carrots, turnip, celery and onion topped with a pastry crust
$13.95
Chicken Pot Pie
Chunks of chicken with carrots, peas, onion, and celery in a rich cream sauce baked with a puff pastry crust
$12.95
Traditional Fish & Chips
Ale-battered scrod served with malt vinegar, tartar sauce and lemon *Fish & Chip Special Every Friday: $7.50 for lunch, $10.00 for dinner*
$13.95
Traditional Mild Irish-Style Chicken Curry
Chunks of chicken in a mild curry sauce with onions, peppers and garden peas, and O’Neill’s house rice
$13.95
Bangers and Mash
Irish bangers served with mashed potatoes, mashed carrots and turnip and steamed broccoli and cauliflower drizzled with sautéed onions and brown gravy
$13.95
Chicken Dijonaise
Pan seared breast of chicken in a light egg batter served with mashed potatoes and vegetables drizzled with a white wine, dijon and lemon butter sauce
$14.95
Corned Beef and Cabbage
Served with mashed potatoes, vegetables and parsley cream sauce
$14.95
Gaelic Steak
14oz sirloin infused in Irish whiskey served with mushroom and black peppercorn sauce
$19.95
Pan Fried Calves Liver
Layered over Irish rashers and sautéed onions with a drizzling of brown gravy
$14.95
Salmon Florentine
Grilled salmon cooked till just flakey and still moist on a bed of fresh sautéed spinach and garlic
$16.95
Baby Back Ribs
Slow roasted full or half rack of BBQ baby back ribs served with fries and coleslaw
$19.95
Half Rack
$11.95
Tricolor tortellini
Green, white and gold cheese tortellini tossed with grilled chicken, mushrooms and roasted peppers in a chardonnay cream sauce
$15.95

~Salads~
Irish Smoked Salmon
Sliced smoked salmon on a bed of crispy mesclun leaves with capers, onions, chopped egg and melba toast
$10.95

Firehouse Calamari Salad
Fried calamari tossed in O’Neill’s hot sauce over a bed of mesculun leaves, tomatoes and onions served with blue cheese dressing
$10.95
Caesar Salad
Crispy romaine lettuce with parmesan cheese and garlic croutons tossed with creamy Caesar dressing
$7.95
Mixed Country Salad
Fresh mixed greens, tomato, cucumber, peppers, onion, carrots and boiled egg tossed with balsamic vinaigrette
$7.95
Mixed Country Salad
Chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic vinaigrette
$8.95
Chop Chop Cobb Salad
Chopped fresh mixed greens, roasted corn, crispy bacon, tomato, onion, avocado and black olives tossed with balsamic vinaigrette
$10.95

Add Toppings to a Salad of your choice:
Grilled, Cajun or Chipotle Chicken
add $3.00
Grilled Shrimp
add $4.00
NY Sirloin (7 oz.) with crumbled blue cheese
add $5.00
   
 

O’Neill’s Sunday Brunch Buffet - $19.95
Stations: Omelet Station, Carving Station, and Salad Station  
 Cold Buffet:
  • Smoked Salmon Platter
  • Shrimp Cocktail
  • Potato salad, Pasta Salad, and Coleslaw
  • Fruit Platter

Hot Buffet: 

  • Eggs Benedict
  • Pancakes
  • Homemade Quiche
  • Beef & Guinness Stew
  • Salmon Florentine
  • Chicken Curry
  • Pasta
  • Home Fries
  • Vegetable Medley

Imported Irish Meats:

  • Bangers
  • Rashers
  • Black & White Pudding

 

Limited menu available:

  • Select Sandwiches
  • Bar Fare
   
 Complimentary Bloody Mary or Mimosa with buffet